Baking and Patisserie Management

Craft Sweet Success with EDA College's Baking and Patisserie Management Program
Program Overview

EDA College's Baking and Patisserie Management program is designed for individuals passionate about baking and eager to master the art of patisserie while gaining essential business management skills. This comprehensive program blends hands-on training in advanced baking techniques with the knowledge required to manage and run successful baking enterprises.

Whether you aspire to become a pastry chef, open your own bakery, or lead a patisserie team, this program equips you with the skills to achieve your goals

Why Choose EDA College for Baking and Patisserie Management?
Comprehensive Curriculum

A perfect combination of technical baking skills and entrepreneurial knowledge.

Hands-On Training

Practice in state-of-the-art kitchens with professional-grade equipment.

Expert Faculty

Learn from experienced pastry chefs and industry professionals with global expertise.

Career-Focused Learning

Develop skills in baking artistry, menu design, and bakery business management.

Flexible Learning Options

Study on-campus, online (via Moodle), or through a hybrid format.

Courses Offered

  • Duration: 3 Months
  • Focus: Fundamentals of baking, food safety, and introduction to patisserie techniques.
  • Ideal for: Beginners passionate about starting their baking journey.

  • Duration: 12 Months
  • Focus: Advanced pastry techniques, cake decoration, and bread-making.
  • Ideal for: Aspiring pastry chefs seeking professional training.

  • Duration: 18 Months
  • Focus: Business management, financial planning, and leadership in the baking industry.
  • Ideal for: Professionals aiming to lead or manage bakeries or patisseries.

  • Duration: 6 Months
  • Focus: Specialized training in artisan bread-making, viennoiserie, and advanced pastry creation.
  • Ideal for: Experienced bakers looking to refine their craft.

  • Duration: 2 Months
  • Focus: Opening and managing a successful bakery, including branding and marketing strategies.
  • Ideal for: Entrepreneurs planning to start their own baking business.
What You'll Learn
  • Advanced baking techniques, including cake decoration, bread-making, and pastry art.
  • Essentials of menu planning, cost management, and inventory control.
  • Food safety standards and hygiene practices.
  • Business strategies for managing or owning a successful bakery or patisserie.
  • Customer service excellence and team leadership in a bakery setting.
Career Opportunities

Graduates of our Baking and Patisserie Management program can pursue roles such as:

  • Pastry Chef
  • Bakery Manager
  • Cake Designer
  • Artisan Baker
  • Entrepreneur (Bakery or Patisserie Owner)
  • Culinary Consultant
Program Details
  • Eligibility: Open to high school graduates, baking enthusiasts, and professionals seeking career advancement.
  • Delivery Mode: On-campus, online (via Moodle), or hybrid learning.
  • Assessment: Practical evaluations, recipe creation, and business plan projects.
Why Baking and Patisserie Management?
  • A growing industry with high demand for skilled bakers and pastry chefs.
  • Opportunities to work in luxury hotels, restaurants, or start your own bakery.
  • Combine creativity with business acumen for a versatile and rewarding career.
How to Apply

Ready to take the next step? Apply online now to start your journey to success!

Contact Us

Have questions or need assistance? Reach out to us!

Start your journey to success with EDA College's Baking and Patisserie Management Program. Enrol today and shape your future! Apply online now